

RINSUMILA PURE
Vivid green, velvety and round. Whisked pure with water.

IllustrationContains: RINSUMILA DAILY 50 g, chasen, chashaku and sieve.
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Rating by our supplier within its own range; not a statutory quality grade.


Matcha needs a little water, milk and ice. The bamboo whisk does the rest.
Two heaped bamboo scoops of DAILY through a fine sieve into a bowl. That keeps it free of lumps.
About 30 ml of warm water, not boiling, then whisk with the chasen in a zigzag motion until you have a smooth, frothy paste. With little water the matcha stays bold next to milk and ice.
Fill a glass with ice, add 200 ml of cold milk or oat drink, then the matcha on top. Stir, or leave the swirls.