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Contains: RINSUMILA DAILY 50 g, chasen, chashaku and sieve.

IllustrationBold and round with a nutty note. Holds its own next to milk, oat drink and ice.
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Rating by our supplier within its own range; not a statutory quality grade.


Matcha needs a little water, milk and ice. The bamboo whisk does the rest.
Two heaped bamboo scoops of DAILY through a fine sieve into a bowl. That keeps it free of lumps.
About 30 ml of warm water, not boiling, then whisk with the chasen in a zigzag motion until you have a smooth, frothy paste. With little water the matcha stays bold next to milk and ice.
Fill a glass with ice, add 200 ml of cold milk or oat drink, then the matcha on top. Stir, or leave the swirls.
According to the preparation note on the pack, 2 g of matcha make one latte. A 50 g pouch therefore lasts for about 25 glasses, the 100 g REFILL for about 50.
Cool, dry and away from light. Close it tightly after opening and use it soon. The best-before date is printed on the pack.
On the pack and via the QR code. On the batch lookup page you can look up the lot number.
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